On Saturday 8th October 10 families came to the RGS Food room with Mrs Bader, Head of Food and Nutrition, for a Chocolate masterclass. Hanna Wicks from Cocoa BomBon, an award winning chocolatier, carefully explained and demonstrated how to temper chocolate and form luxury chocolates.  Everyone left with a bag of divine chocolates. The event raised over £500 for the Changing Lives bursary scheme. The students gave the day a 20 out of 10 and everyone is eager to return for the next workshop. So watch this space…